Iranian cooking is good and healthy, using a variety of spices, such as saffron, curcum, cinnamon, ginger, cardamone and fine herbs. It’s cooked using low temperature stoves, with lots of steps along the process and dedication.
Topoly (placed in the corner of 23rd street and D street, Havana), besides that, is also a center that tries to promote not only Iranian gastronomy, which is vital when it comes to Iranian culture, but also other cultural and artistic activities in Cuba.
We hope you’ll enjoy our Iranian-oriented restaurant. Therefore, we’ll have the chance to know about your opinion. This will be a pleasure to us and a guide that’ll allow us to improve the quality of our services.
We look forward to help our clients, giving them any tourist advice, due to our large experience.